by maggie | May 2, 2023 | Book Reviews |
Book Review Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens by Jim Casada and Tipper Pressley The History Press, 2023 272 pages; ISBN: 978-1467152778 We’ve all had that feeling when you can’t push yourself away from the table, and...
by maggie | Jun 28, 2022 | Book Reviews, Recipes- The Harvest |
Fishing for Chickens: A Smokies Food Memoir by Jim Casada University of Georgia Press, 2022 6×9 Paperback ISBN: 9780820362120 You better grab a chair and sit a spell! Jim Casada’s new book, Fishing for Chickens: a Smokies Food Memoir, is much more than a superb...
by maggie | Sep 26, 2021 | Book Reviews, Fishing, Lifestyle |
You can always tell when a man is in love. Of course, I’m speaking about a man in love with our coastal waters. Always with a sparkle in his eye, he truly comes to life on the water, especially in one of his favorite spots, Murrells Inlet, South Carolina. Meet...
by maggie | Dec 1, 2020 | Book Reviews |
Book Review by Maggie Boineau A Smoky Mountain Boyhood: Memories, Musings, and More by Jim Casada University of Tennessee Press, 2020; 6×9 inches, paperback; ISBN 978-1621906094 Cozy up on your comfy sofa, turn off the TV, settle in, and get ready to immerse...
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