by maggie | Jun 28, 2022 | Book Reviews, Recipes- The Harvest |
Fishing for Chickens: A Smokies Food Memoir by Jim Casada University of Georgia Press, 2022 6×9 Paperback ISBN: 9780820362120 You better grab a chair and sit a spell! Jim Casada’s new book, Fishing for Chickens: a Smokies Food Memoir, is much more than a superb...
by maggie | Jul 29, 2020 | Recipes- The Harvest |
Nothing says summertime like picking the first fig off the tree and popping it into your mouth! These tasty fruits evoke sweet thoughts for all who have enjoyed them right off the tree or have been dazzled by a beautiful culinary fig experience. The South has long...
by maggie | May 29, 2019 | Featured, Lifestyle, Recipes- The Harvest |
“Eating quail with my fingers and nibbling slowly around the bones so I don’t bite into a pellet, made me feel like I was on Naked and Afraid, and just got my first bite of food after a week in the bush.” —Comment from one of my dinner guests June is one of my...
by maggie | Dec 30, 2018 | Dove Hunting, Featured Wing Shooting, Recipes- The Harvest, Wing Shooting |
Tugging, pulling, plucking feathers . . . “Why would anyone want to do this?” my hubby complained. “Don’t you know that the skin is the best part of the gamebird?” I retorted. I had finally talked him into helping me pluck feathers after years of using only the...
by maggie | Dec 25, 2018 | Featured, Guest Bloggers, Recipes- The Harvest |
Some of our hunting seasons in Maine start and end in chilly or downright frigid weather. After I climb down from the stand, walk through the woods and up the hill through deep snow and arrive back at camp, I want something warm to drink even before food. It’s too...
by maggie | Jun 19, 2018 | Lifestyle, Recipes- The Harvest |
It’s that time of year again when you open your freezer and you realize you have an abundance of meat that needs to be used up before hunting season opens again. Summer is right around the corner, although it already feels like it has been here for some time already!...
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