by maggie | Jun 28, 2022 | Book Reviews, Recipes- The Harvest |
Fishing for Chickens: A Smokies Food Memoir by Jim Casada University of Georgia Press, 2022 6×9 Paperback ISBN: 9780820362120 You better grab a chair and sit a spell! Jim Casada’s new book, Fishing for Chickens: a Smokies Food Memoir, is much more than a superb...
by maggie | May 29, 2019 | Recipes- The Harvest |
“Eating quail with my fingers and nibbling slowly around the bones so I don’t bite into a pellet, made me feel like I was on Naked and Afraid, and just got my first bite of food after a week in the bush.” —Comment from one of my dinner guests June is one of my...
by maggie | Feb 8, 2024 | Recipes- The Harvest |
Picking feathers…It’s all about the skin and bones and hidden gems inside! Closing out the season. If you are a dove hunter, you know the feeling of anticipation for every hunt. Not all hunts are fast and exciting, and we often come home with just a few birds,...
by maggie | Jul 29, 2020 | Recipes- The Harvest |
Nothing says summertime like picking the first fig off the tree and popping it into your mouth! These tasty fruits evoke sweet thoughts for all who have enjoyed them right off the tree or have been dazzled by a beautiful culinary fig experience. The South has long...
by maggie | Dec 25, 2018 | Featured, Guest Bloggers, Recipes- The Harvest |
Some of our hunting seasons in Maine start and end in chilly or downright frigid weather. After I climb down from the stand, walk through the woods and up the hill through deep snow and arrive back at camp, I want something warm to drink even before food. It’s too...
by maggie | Jun 2, 2018 | Featured, Lifestyle, Recipes- The Harvest |
It is that time of year again when we aim to empty our freezer of our game harvests. We think it is optimum to enjoy the meat within a year of the harvest. With hunting season officially underway, we set out to make sure that happened. We like to be generous with our...
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